tag:blogger.com,1999:blog-4841621982924656691.post5666086295101947317..comments2008-03-20T20:07:12.458-04:00Melissahttp://www.blogger.com/profile/15719601254584424541noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4841621982924656691.post-83921040884463860252008-03-20T20:07:00.000-04:002008-03-20T20:07:00.000-04:00mellissa <BR/>as a former ak fisherman and seafood lover i'd like to let you know there are many different types of pacific wild salmon, coho, silver, sockeye, kings, pinks the list goes on. and some of these are now living in the great lakes on purpose.plus the "wild" atlantic salmon that are now in the pacific from escaping from farms, (sneeky bastards) they all taste diferent and a many people from the pacific NW will inly eat one. I wont tell you which one bcuz it will only drive theprice up.<BR/><BR/>but to chek out what is "safe" go to http://www.mbayaq.org/cr/SeafoodWatch/web/sfw_factsheet.aspx?gid=17<BR/><BR/>hope this helps <BR/><BR/>alaskapatAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4841621982924656691.post-43561862538260813992008-03-19T19:10:00.000-04:002008-03-19T19:10:00.000-04:00Thank you for clearing up the salmon issues. We will only buy Alaskan Wild Salmon! If you can't find it at your local market, door to door organics gets it directly from Alaska and will deliver it with the organic veggies. Also, while we are on the fish issue, I heard that togol chunk light tuna is better than albacore because they are smaller fish and have less mecury. Whole foods carries it.cog4444http://www.blogger.com/profile/05879769449113907501noreply@blogger.comtag:blogger.com,1999:blog-4841621982924656691.post-51530826678841792892008-03-18T13:18:00.000-04:002008-03-18T13:18:00.000-04:00Melissa - Great Post! I've been confused about this topic and you've given me the gift of clarity, with a bit of humor at the end...thank you!Jennoreply@blogger.com